Caribbean Kitchen Hot Jerk Seasoning, 4oz
Prix habituel
$11.98 USD
Prix soldé
$11.98 USD
Prix habituel
Prix unitaire
par
Vente
Épuisé
In stock (3000 units), ready to be shipped
Impossible de charger la disponibilité du service de retrait
🟢 In stock, ready to ship
Flat Shipping Rate: USD $12.00
Estimated Delivery: 6-10 Business Days
FREE SHIPPING on orders over USD$69
Description
Caribbean Kitchen Hot Jerk Seasoning is a style of cooking native to Jamaica. The method of cooking is done over an open flame, in the oven, or on the grill.
The meat is seasoned with either a dry rub or wet marinade using a hot spice mixture called Jamaican jerk spice.
Our Hot Jerk dry rub has a robust kick of spices from scotch bonnet and other peppers. Our blend has 105mg of SODIUM, 0 Calories, and 0 Cholesterol.
The meat is seasoned with either a dry rub or wet marinade using a hot spice mixture called Jamaican jerk spice.
Our Hot Jerk dry rub has a robust kick of spices from scotch bonnet and other peppers. Our blend has 105mg of SODIUM, 0 Calories, and 0 Cholesterol.
Shipping Information
Shipping Information
Shipping, taxes, and discounts are calculated at checkout. Currently, we ship to the US & Jamaica only, with more countries coming soon.
Enjoy FREE SHIPPING on orders over USD $100
Please note that Free Shipping does not cover chilled foods or alcohol. Orders with these items will have a separate premium shipping rate. For items from multiple countries, shipping costs may vary and will be calculated at checkout.
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